Table 3.

Root length, shoot fresh weight, root fresh weight, dry shoot weight, and root dry weight of C. indicum cuttings cultured in vitro with LM treatment.

LM treatment (mg/L)	Root length (mm)	Shoot fresh weight (g)	Root fresh weight (g)	Dry shoot weight (g)	Root dry weight (g)
Control	26.55 ± 2.43a	0.167 ± 0.021a	0.125 ± 0.010a	0.0171 ± 0.0032a	0.0063 ± 0.0008a
10	21.85 ± 2.80b	0.143 ± 0.038a	0.083 ± 0.0082b	0.0121 ± 0.0020b	0.0055 ± 0.0011a
20	19.12 ± 2.11bc	0.242 ± 0.025b	0.102 ± 0.010ab	0.0155 ± 0.0042ab	0.0075 ± 0.0013a
30	21.72 ± 3.28b	0.248 ± 0.031b	0.155 ± 0.014ac	0.0245 ± 0.0025c	0.0141 ± 0.0031b
40	20.95 ± 3.81b	0.332 ± 0.015d	0.230 ± 0.019d	0.0317 ± 0.0040d	0.0191 ± 0.0026d
50	23.00 ± 3.79b	0.335 ± 0.024d	0.252 ± 0.066d	0.0271 ± 0.0053c	0.0150 ± 0.0038b
60	17.12 ± 1.34c	0.283 ± 0.029c	0.187 ± 0.020c	0.0253 ± 0.0026c	0.0139 ± 0.0019b

Significantly different values (p < 0.05) are indicated by different letters.