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. 2024 Apr 3;15:1380493. doi: 10.3389/fimmu.2024.1380493

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Copyright © 2024 Wan, Ma, Shang and Xu

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The association of flavonoid intake with prevalence of hypertension by restricted cubic splines. The y-axis stands for the Log odds ratio of hyperlipidemia, and the X-axis stands for the log10 transformed intake of total anthocyanidins (A) and total flavan-3-ols (B). Models by restricted cubic splines were adjusted for age, race, sex, BMI, daily energy intake, smoking status, alcohol drinking, education, total MET of PA, PIR, hyperlipidemia, heart attack, stroke, congestive heart failure, coronary heart disease, and diabetes.