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. 2024 Apr 17;13(8):1230. doi: 10.3390/foods13081230

Table 1.

List of phenolic compounds in HT-extracted CS liquid fraction identified by LC-QTOF-MS.

No. Proposed Compounds Molecular Formula Mass Matching Score (%) *
Alkaloids
1 Caffeine C8H10N4O2 194.0795 74.20
Polyphenols
Phenolic acids
2 3-O-Caffeoylshikimic acid C16H16O8 336.0838 95.70
3 5-O-Caffeoylshikimic acid C16H16O8 336.0840 95.36
4 3-Dehydroshikimic acid C7H8O5 172.0362 86.71
5 5Z-Caffeoylquinic acid CQA C16H18O9 354.0943 94.83
6 Caffeic acid C9H8O4 180.0419 93.69
7 cis-p-Coumaric acid-4-4-(apiosyl-(1->2)-glucoside) C20H26O12 458.1412 81.76
8 Ferulic acid C10H10O4 194.0579 97.13
9 Loganic acid C16H24O10 376.1366 72.74
10 p-Coumaric acid C9H8O3 164.0471 86.48
11 Quinic acid C7H12O6 192.0629 97.79
12 Shikimic acid C7H10O5 174.0526 94.58
13 Syring acid C9H10O5 198.0531 97.57
14 trans-p-Coumaric acid-4-glucoside C15H18O8 326.0992 89.13
15 Vanillic acid C8H8O4 168.0421 90.81
Flavonoids
16 Kaempferol C15H10O6 286.0464 75.89
17 Epicatechin C15H14O6 290.0783 97.19
18 Quercetin C15H10O7 302.0443 89.32
19 trans-Resveratrol C14H12O3 228.0787 70.37
Xanthone
20 Isogentisin C14H10O5 258.0542 87.97
Secoiridoids
21 Amarogentin C29H30O13 586.1710 80.19

* Matching score (%) represents the correlation quality of precursor and corresponding fragment ion peaks for each compound.