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. 2024 Apr 17;13(8):1230. doi: 10.3390/foods13081230

Table 3.

List of identified peptides from CS protein hydrolysate by LC-MS/MS coupled with de novo sequencing.

Peptide Sequence ALC (%) * Local Confidence (%) m/z Molecular Weight (Da)
Protease_SE5
Fraction 3
FLGY 90 93 84 88 93 499.2525 498.2478
FGGGF 94 92 86 96 97 98 484.2185 483.2118
FDYGKY 98 97 98 98 95 98 99 396.6815 791.3489
FYDTYY 93 80 89 96 96 99 99 436.1788 870.3436
YSYAYDDR 99 98 99 99 99 99 98 98 99 526.7186 1051.4246
Fraction 4
YTRPY 98 99 99 99 98 97 350.1793 698.3387
YTEYAF 96 90 92 98 97 99 99 397.1747 792.3330
FDFVWVQ 96 92 95 79 83 99 99 99 397.1747 792.3330
Alcalase
Fraction 3
YTDHGAF 98 99 99 99 98 97 98 99 405.6722 809.3344
FGGGGSFPP 91 96 93 99 99 98 99 82 62 90 411.6886 821.3708
Fraction 4
FGGY 91 95 86 90 93 443.1905 442.1852
FDYLR 93 94 96 93 90 93 357.1833 712.3544
DYFYY 92 88 81 95 97 99 385.6546 769.2959
WDAFHPT 93 89 93 95 98 97 92 88 437.1962 872.3817

* ALC (%) represents average local confidence.