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. 2024 Apr 19;13(8):1255. doi: 10.3390/foods13081255
ABTS 2-azino-bis 3-ethylbenzeothiazoline-6-sulfonic acid diammonium salt
ACN acetonitrile
CE catechin Equivalent
CCD central composite design
DPPH 2,2,-diphenyl-1-picrylhydrazyl
Equ equation
FBD fluidized bed dryer,
FTIR Fourier transform infrared
GAE gallic acid equivalent
h hour
ME maceration
Mg CE/g D milligram cathechin equivalent per gram dry extract
Min minutes
Ov oven dryer
SEM scanning electron microscopy
TFC total flavonoid content
TIC total ionic component
TPC total phenolic content
UAE ultrasound-assisted extraction
UPHLC-QTOF MS/MS ultra-high-performance liquid chromatography quadrupole time of flight mass spectroscopy
V. sinaiticum Verbascum sinaiticum
XRD X-ray diffractometer