Skip to main content
. 2024 Apr 17;13(8):1225. doi: 10.3390/foods13081225

Figure 3.

Figure 3

Texture profile analysis of plant-based creams measured by the 2 mm penetration test. Bar charts represent arithmetic means with error bars of standard deviation (n = 3). Different superscript letters above the bars indicate significantly different values (Tukey’s test, p ˂ 0.05). Samples not applicable to texture analysis are not involved in the graph.