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. 2024 Apr 17;13(8):1225. doi: 10.3390/foods13081225

Figure 4.

Figure 4

Yellowness index YI (yellow bars) and whiteness index WI (white bars) of plant-based creams without emulsifier (dotted lines) and with emulsifier (solid lines) measured in reflectance mode. Bar charts are presented as arithmetic means of three measurements with the error bars representing the standard deviations. Different superscript letters above the bars indicate significantly different values (Tukey’s test, p ˂ 0.05).