Table 1.

Total resveratrol content of main foods.

Food Categories	Foods	Total Resveratrol Content (µg/100 g)
Coarse cereals	Oat	56.5
Potato	Sweet potato	952.4
Bean	Soybean	10.75
	Mung bean	2
	Red bean	0
Fruits	Apple	67
	Pear	34.43
	Grape	79.25
	Peach	461.6
	Tangerine	1061.43
	Orange	155.33
	Grapefruit	82
	Cherry	0
Nuts	Peanut	74
	Walnut	1585
	Pistachio	0