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. 2024 Apr 21;13(8):1267. doi: 10.3390/foods13081267

Table 2.

Contribution of total tocopherol from main kinds of foods.

Food Categories Consumption
(g/Day)
Total Resveratrol Content
(μg/100 g)
Intake of Resveratrol
(μg/Day)
Percent of Total Intake of Resveratrol
(%)
Coarse cereals 1.75 56.5 0.99 0.13
Potatoes 5.43 952.4 51.72 6.57
Beans 39.14 12.67 3.79 0.48
Fruits 235.33 295.97 696.49 88.42
Nuts 10.60 345.58 34.75 4.41
Total 787.74 100.00