Table 2.
Food Categories | Consumption (g/Day) |
Total Resveratrol Content (μg/100 g) |
Intake of Resveratrol (μg/Day) |
Percent of Total Intake of Resveratrol (%) |
---|---|---|---|---|
Coarse cereals | 1.75 | 56.5 | 0.99 | 0.13 |
Potatoes | 5.43 | 952.4 | 51.72 | 6.57 |
Beans | 39.14 | 12.67 | 3.79 | 0.48 |
Fruits | 235.33 | 295.97 | 696.49 | 88.42 |
Nuts | 10.60 | 345.58 | 34.75 | 4.41 |
Total | 787.74 | 100.00 |