Table 3.

Contribution of different kinds of fruits to resveratrol dietary intake.

Fruits	Resveratrol Content (μg/100 g)	Consumption (%)	Intake of Resveratrol (μg/Day)	Percent of Resveratrol (%)
Apple	67.00	35.47	55.92	7.10
Pear	34.43	14.30	11.58	1.47
Grape	79.25	9.24	17.24	2.19
Peach	461.60	12.33	133.92	17.00
Tangerine	1061.43	17.94	448.12	56.89
Orange	155.33	6.01	21.97	2.79
Grapefruit	82.00	4.01	7.74	0.98
Cherry	In trace	0.71	0.00	0.00
Total	696.49