Table 4.
Fruits | Resveratrol Content (μg/100 g) | The Amount of Fruits (g) |
---|---|---|
Apple | 67.00 | 43,683.85 |
Pear | 34.43 | 84,882.53 |
Grape | 79.25 | 36,882.65 |
Peach | 461.60 | 6357.49 |
Tangerine | 1061.43 | 2794.38 |
Orange | 155.33 | 18,820.32 |
Grapefruit | 82.00 | 35,634.15 |