Table 7.
Elimination of OTA through adsorption.
| Material | Adsorbents | Medium/Matrix | Removal | Ref. |
|---|---|---|---|---|
| Ground nuts, coconut fiber, waste coffee grounds, and citrus peel | Liquid (ethanol/water mixture = 14/86, v/v) | Up to 100% | [233] | |
| Natural | Powdered Pleurotus ostreatus | in vitro gastrointestinal digestion | 85% at the end of the intestinal phase | [227] |
| Egg albumin, gelatin, chitin, and chitosan | Red Wine | Between 13% and 34% | [234] | |
| Inorganic Mineral |
Activated carbon 5 mg/mL | In vitro | More than 89% | [226] |
| Activated carbon | PBS and wine | 87–100% | [228] | |
| Activated carbon | Red and white wine | Up to 100% | [230] | |
| Bentonite-orange peel extract | Gastrointestinal fluids | Up to 2.13 mg/g | [235] | |
| Organic Synthetic |
Cyclodextrin-polyurethane polymer | Wine Samples | Up to 10 μg/L | [236] |
| Clay polymer nanocomposite | grape juice and wine | Up to 92% (15 μg/L) | [237] |