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. 2024 Apr 16;13(8):1212. doi: 10.3390/foods13081212

Table 1.

Log CFU/mL and pH of lactic acid bacteria in orange peels expressed with average ± standard deviation.

0 h 24 h 48 h
Log10 (CFU/mL) pH Log10 (CFU/mL) pH Log10 (CFU/mL) pH
Le. brevis CECT 5354 7.92 ± 0.03 5.8 8.09 ± 0.09 3.7 8.21 ± 0.03 3.5
La. plantarum CECT 748T 7.94 ± 0.02 5.8 8.18 ± 0.13 3.7 8.01 ± 0.02 3.5
La. plantarum CECT 9567 7.90 ± 0.03 5.8 8.60 ± 0.03 3.4 8.51 ± 0.01 3.2