Table 2.

Prediction data of the chemometric model to predict quality parameters in non-craft beer.

Non-Craft Beer	Parameter	Units	MD	RR
1–15	Color	EBC	0.16–0.85	1.95–2.68
	Alcohol	%	0.05–0.62	0.25–1.36
	Bitterness	IBU	0.28–0.37	1.37–1.99
	Turbidity	NTU	0.67–0.89	0.89–2.14
	pH	-	0.31–0.78	0.46–2.38
	Acidity	mg/L	0.47–0.66	1.48–1.69