Table 2.
Sample | Total Polyphenols (mg Gallic Acid equiv./g of Freeze-Dried Extract) |
Total Protein (mg BSA equiv./g of Freeze-Dried Extract) | Total Peptides (mg L-Serine equiv./g of Freeze-Dried Extract) |
Glucose (mg/g of Freeze-Dried Extract) |
Fructose (mg/g of Freeze-Dried Extract) |
Sucrose (mg/g of Freeze-Dried Extract) |
---|---|---|---|---|---|---|
C. sinensis hydro-ethanolic extract | 21.2 ± 0.4 | 23.6 ± 0.1 | 9.4 ± 0.4 | 15.9 ± 0.8 | 4.7 ± 0.2 | 1.4 ± 0.1 |