Table 4.
Pathogen | MICs (mg/mL) | |||||
---|---|---|---|---|---|---|
N1 | N2 | N3 | N4 | Chlorogenic Acid | Lyophilized Extract [11] | |
Staphylococcus aureus | 200 | 100 | 100 | 100 | 2.5 | 8 |
Pseudomonas aeruginosa | >200 | >200 | 200 | 100 | 2.5 | 4 |
Candida albicans | 200 | 100 | 100 | 100 | 1.25–2.5 | 64 |
Pathogen | MICs (mg/mL) | |||||
---|---|---|---|---|---|---|
N1 | N2 | N3 | N4 | Chlorogenic Acid | Lyophilized Extract [11] | |
Staphylococcus aureus | 200 | 100 | 100 | 100 | 2.5 | 8 |
Pseudomonas aeruginosa | >200 | >200 | 200 | 100 | 2.5 | 4 |
Candida albicans | 200 | 100 | 100 | 100 | 1.25–2.5 | 64 |