Table 4.
Isolate No. | Protease Production | ||
---|---|---|---|
Control | Trans-Resveratrol | Curcumin | |
33 | 67.97 +/− 0.021 | 21.27 +/− 0.007 | - |
34 | 60.14 +/− 0.015 | 28.44 +/− 0.015 | - |
36 | 49.28 +/− 0.006 | 24.35 +/− 0.010 | 25.27 +/− 0.002 |
38 | 50.39 +/− 0.015 | 17.96 +/− 0.058 | 7.65 +/− 0.001 |
42 | 60.18 +/− 0.015 | 29.45 +/− 0.010 | - |
Data presented as mean +/− SD, n = 3.