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. 2024 Apr 10;14(4):491. doi: 10.3390/life14040491

Table 4.

Effect of trans-resveratrol and curcumin on protease production in protease-positive isolates relative to the negative control.

Isolate No. Protease Production
Control Trans-Resveratrol Curcumin
33 67.97 +/− 0.021 21.27 +/− 0.007 -
34 60.14 +/− 0.015 28.44 +/− 0.015 -
36 49.28 +/− 0.006 24.35 +/− 0.010 25.27 +/− 0.002
38 50.39 +/− 0.015 17.96 +/− 0.058 7.65 +/− 0.001
42 60.18 +/− 0.015 29.45 +/− 0.010 -

Data presented as mean +/− SD, n = 3.