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. 2024 Mar 31;14(3):805–813. doi: 10.5455/OVJ.2024.v14.i3.7

Table 2. Chemical composition of close-up, fresh, and Super cows diets.

Ingredient Herd 1 Herd 2
Close-up Fresh Super Close-up Fresh Super
NEL (Mcal/kg DM) 1.66 1.66 1.57 1.61 1.66 1.54
CP (%) 13.10 16.20 16.30 14.30 16.00 15.30
RDP (%) 9.40 11.30 10.80 10.10 10.80 10.20
RUP (%) 3.70 4.80 5.50 4.20 5.20 5.10
NDF (%) 32.50 29.10 27.60 32.20 28.00 28.10
ADF (%) 20.10 18.50 17.00 22.20 18.00 17.40
NFC (%) 46.20 44.20 45.60 43.10 45.90 45.80
Ether extract (%) 3.20 4.1 4.2 2.80 3.5 3.90
Ca (%) 0.90 1.1 1.2 1.60 1.20 1.30
P (%) 0.40 0.40 0.40 0.50 0.40 0.40
Mg (%) 0.35 0.39 0.40 0.40 0.41 0.38
Na (%) 0.03 0.65 0.70 0.04 0.44 0.50
K (%) 1.01 1.28 1.28 1.31 1.22 1.10
Cl (%) 0.53 0.42 0.41 0.73 0.49 0.44
S (%) 0.36 0.22 0.23 0.30 0.20 0.18
DCAD (mEq/kg) −106 +355 +375 −43 +242 +260