Table 3. Poultry production characteristics.
| No | Criteria | Categories | Results | |
|---|---|---|---|---|
| Freq. | % | |||
| 1 | Number of poultry | Heads | 89.72 ± 220.6 | |
| 2 | Kind of livestock raising at the farm | Poultry | 54 | 32.5 |
| Mixed livestock | 112 | 67.5 | ||
| 3 | Raising purpose | For selling meat | 85 | 51.2 |
| For selling egg | 2 | 1.2 | ||
| For consumption | 72 | 43.4 | ||
| Mixed | 7 | 4.2 | ||
| 4 | Farming system | Seasoning farm | 12 | 7.2 |
| Semi-intensive farm | 148 | 89.2 | ||
| Mixed | 6 | 3.6 | ||
| 5 | Raising methods | Free-range farming | 134 | 80.7 |
| Semi-free-range farming | 25 | 15.1 | ||
| Caging farming | 7 | 4.2 | ||
| 6 | Chick source | Chicks produced at farm | 141 | 84.9 |
| Hatchery | 17 | 10.2 | ||
| From other farms | 7 | 4.2 | ||
| From companies | 1 | 0.6 | ||
Freq.: Frequency.