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. 2000 Jun;66(6):2343–2348. doi: 10.1128/aem.66.6.2343-2348.2000

TABLE 2.

Glucose and lactic acid concentrations during R. oryzae fermentation in RZ medium containing 10% glucose in a bubble column apparatus

Time (h) Glucose concn (%, wt/vol) Lactic acid concn (%, wt/vol)
20.5 9.5 NDa
28 9.0 0.18
50.5 5.8 2.2
72 1.1 6.0
164 0.0 6.0
a

ND, not detected.