Table 7.
Acceptable daily intake (ADI) values of pesticides and dietary exposure assessment for seafood.
| Compound | ADI (mg/kg b.w./Day) |
HI %ADI | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Seafood Group | Fish Species | |||||||||
| S1 a | S2 | S3 | S4 | S5 | S6 | S7 | S8 | S9 | ||
| Boscalid | 0.04 | 0.01 | 0.01 | 0.01 | 0.00 | 0.00 | 0.00 | 0.09 | 0.00 | 0.09 |
| DDT | 0.01 | 0.05 | 0.05 | 0.06 | 0.02 | 0.00 | 0.02 | 0.43 | 0.10 | 0.44 |
| Isoprothiolane | 0.1 | 0.01 | 0.00 | 0.01 | 0.00 | 0.00 | 0.00 | 0.04 | 0.00 | 0.04 |
| Oxadiazon | 0.0036 | 0.13 | 0.12 | 0.17 | 0.04 | 0.01 | 0.04 | 1.04 | 0.14 | 1.07 |
| Pendimethalin | 0.13 | 0.00 | 0.00 | 0.01 | 0.00 | 0.00 | 0.00 | 0.03 | 0.01 | 0.03 |
| Thifluzamide | 0.014 | 0.03 | 0.03 | 0.04 | 0.01 | 0.00 | 0.01 | 0.27 | 0.04 | 0.27 |
| Trifluralin | 0.015 | 0.03 | 0.02 | 0.03 | 0.01 | 0.00 | 0.01 | 0.25 | 0.01 | 0.25 |
a S: scenario.