TABLE 1.
Species | No. of strains
|
|
---|---|---|
Sensitive | Nonsensitive | |
Gram-positive bacteria | ||
Staphylococcus spp. | ||
S. aureus | 15 | 0 |
S. epidermidis | 2 | 0 |
S. haemolyticus | 1 | 0 |
S. caseolyticus | 1 | 0 |
S. xylosus | 1 | 0 |
S. saprophyticus | 1 | 0 |
Enterococcus spp. | ||
E. faecalis | 1 | 0 |
E. faecium | 1 | 0 |
Listeria | ||
L. monocytogenes | 85 | 0 |
L. innocua | 5 | 0 |
L. ivanovii | 2 | 0 |
L. seeligeri | 2 | 0 |
L. welshimeri | 1 | 0 |
Bacillus cereus | 7 | 0 |
4 | 7 | |
Clostridium perfringens | 8 | 0 |
Lactobacillus sp. | 12 | 0 |
Coryneform bacteria | 0 | |
Brevibacterium sp. | 24 | 0 |
Arthrobacter sp. | 30 | 1 |
Corynebacterium sp. | 14 | 0 |
Microbacterium sp. | 4 | 0 |
Micrococcus sp. | 4 | 0 |
Gram-negative bacteria | ||
Salmonella sp. | 0 | 11 |
Citrobacter freundii | 0 | 5 |
Enterobacter sp. | 0 | 5 |
Escherichia coli | 0 | 9 |
Yersinia enterocolitica | 0 | 3 |
Pseudomonas sp. | 0 | 4 |
The micrococcin P1-containing sterile-filtered culture supernatant (12,800 AU/ml) was used for sensitivity screening.