Table 1.

Examples of Philanthropic Initiatives Across the Food System.

Circle	Initiative	Impact
Nutrition	HarvestPlus	Increased vitamin A intake in children
	Scaling Up Nutrition (SUN) Movement	Improved nutrition outcomes in several countries
	1000 Days initiative	Improved maternal and child nutrition in developing countries
	Global Alliance for Improved Nutrition (GAIN)	Increased access to nutritious foods and improved dietary diversity
Agriculture	Gates Foundation’s Agricultural Development	Increased yields and resilience to climate change
	W.K. Kellogg Foundation’s Nourishing Territories	Enhanced biodiversity and empowered communities
	The Nature Conservancy’s Sustainable Agriculture and Water	Improved soil health and water quality, and reduced greenhouse gas emissions
	World Agroforestry Centre	Development and promotion of agroforestry practices for sustainable food production
Policy	Rockefeller Foundation’s Food Systems Vision Prize	Scaling up urban agriculture and food waste reduction initiatives
	Global Alliance for Improved Nutrition (GAIN) Advocacy Work	Improved food environments and reduced consumption of unhealthy foods
	FAO’s “SUN Movement”	Development of national nutrition plans and implementation of effective nutrition interventions
	Food and Land Use Coalition (FOLU)	Advocacy for policies that promote sustainable food and land use systems
	EAT Foundation	Development of science-based policy recommendations for sustainable food systems