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. 2024 Mar 29;16(3):e57198. doi: 10.7759/cureus.57198

Table 3. Comparison of HbA1c groups in terms of all eating parameters .

1 Comparison of three groups with each other; 2Comparison of groups 1 and 2 (HbA1c ≤7% with HbA1c 7-9%); 3Comparison of groups 1 and 3 (HbA1c ≤7% with HbA1c >9%); 4Comparison of groups 2 and 3 (HbA1c 7-9% with HbA1c >9%).

p-values in bold indicate statistical significance.

HbA1c, glycated haemoglobin

 

  Eating parameters Group 1 HbA1c ≤7%  (N=123) Group 2 HbA1c 7-9% (N=130) Group 3 HbA1c >9% (N=195) p-value1 p-value2 p-value3 p-value4
Disinhibition 3.8 (1.2) 3.8 (1.2) 3.4 (1.6) <0.001 0.479 <0.001 0.001
Emotional eating 4.4 (0.8) 4.6 (1.0) 4.2 (1.6) <0.001 0.983 <0.001 <0.001
Eating control 3.5 (1.0) 3.5 (1.0) 3.2 (1.0) 0.051 0.655 0.04 0.311
Awareness 3.4 (0.6) 3.4 (0.6) 3.4 (0.8) 0.667 0.920 0.888 0.646
Eating discipline 3.2 (1.5) 3.0 (1.0) 3.0 (1.2) 0.01 0.989 0.03 0.03
Conscious nutrition 3.2 (0.8) 3.0 (1.0) 3.0 (0.8) <0.001 0.02 <0.001 0.360
Interference 4.0 (1.0) 4.0 (1.0) 4.0 (1.5) 0.004 0.959 0.007 0.02
Total mindful eating 3.6 (0.5) 3.5 (0.4) 3.4 (0.6) <0.001 0.421 <0.001 <0.001