Table 3. Comparison of HbA1c groups in terms of all eating parameters .
Eating parameters | Group 1 HbA1c ≤7% (N=123) | Group 2 HbA1c 7-9% (N=130) | Group 3 HbA1c >9% (N=195) | p-value1 | p-value2 | p-value3 | p-value4 |
Disinhibition | 3.8 (1.2) | 3.8 (1.2) | 3.4 (1.6) | <0.001 | 0.479 | <0.001 | 0.001 |
Emotional eating | 4.4 (0.8) | 4.6 (1.0) | 4.2 (1.6) | <0.001 | 0.983 | <0.001 | <0.001 |
Eating control | 3.5 (1.0) | 3.5 (1.0) | 3.2 (1.0) | 0.051 | 0.655 | 0.04 | 0.311 |
Awareness | 3.4 (0.6) | 3.4 (0.6) | 3.4 (0.8) | 0.667 | 0.920 | 0.888 | 0.646 |
Eating discipline | 3.2 (1.5) | 3.0 (1.0) | 3.0 (1.2) | 0.01 | 0.989 | 0.03 | 0.03 |
Conscious nutrition | 3.2 (0.8) | 3.0 (1.0) | 3.0 (0.8) | <0.001 | 0.02 | <0.001 | 0.360 |
Interference | 4.0 (1.0) | 4.0 (1.0) | 4.0 (1.5) | 0.004 | 0.959 | 0.007 | 0.02 |
Total mindful eating | 3.6 (0.5) | 3.5 (0.4) | 3.4 (0.6) | <0.001 | 0.421 | <0.001 | <0.001 |