Table 5. Correlation analysis between BMI, HBA1c, and duration of diabetes and eating parameters .

p-values in bold indicate statistical significance.

Rho, spearman correlation coefficient; HbA1c, glycated haemoglobin

	BMI		HbA1c		Duration of diabetes
Eating parameters	Rho	p-value	Rho	p-value	Rho	p-value
Disinhibition	-0.127	0.007	-0.253	<0.001	0.025	0.592
Emotional eating	-0.159	0.001	-0.171	<0.001	0.073	0.123
Eating control	-0.123	0.009	-0.103	0.03	0.004	0.924
Awareness	-0.072	0.130	0.004	0.940	-0.023	0.624
Eating discipline	-0.132	0.005	-0.166	<0.001	0.145	0.002
Conscious nutrition	-0.123	0.009	-0.206	<0.001	-0.016	0.735
Interference	-0.113	0.01	-0.155	0.001	-0.012	0.793
Total mindful eating score	-0.207	<0.001	-0.261	<0.001	0.049	0.299