Table 2.
Resting and total energy expenditure and physical activity level in study group.
| REE | PAL | TEE | ||
|---|---|---|---|---|
| (mean ±sd | (mean ±sd | (mean ±sd | ||
| median | median | median | ||
| min–max) | min–max) | min–max) | ||
| Organic | Overall | 1705 ± 279 | 1.8 ± 0.2 | 3065 ± 738 |
| 1690 | 1.7 | 3075 | ||
| 1254–2196 | 1.4–2.3 | 1991–4694 | ||
| Orchardist | 1861 ± 213 | 1.9 ± 0.3 | 3458 ± 627 | |
| 1896 | 1.8 | 3507 | ||
| 1478–2196 | 1.5–2.3 | 2431–4694 | ||
| Partner | 1496 ± 215 | 1.7 ± 0.2 | 2541 ± 525 | |
| 1442 | 1.7 | 2360 | ||
| 1254–1932 | 1.4–2.1 | 1991–3655 | ||
| Conventional | Overall | 1727 ± 322 | 1.8 ± 0.2 | 3052 ± 739 |
| 1587 | 1.7 | 2807 | ||
| 1308–2276 | 1.5–2.3 | 2160–5144 | ||
| Orchardist | 1869 ± 332 | 1.8 ± 0.2 | 3361 ± 786 | |
| 1995 | 1.7 | 3531 | ||
| 1375–2276 | 1.6–2.3 | 2253–5144 | ||
| Partner | 1514 ± 146 | 1.7 ± 0.1 | 2589 ± 310 | |
| 1471 | 1.7 | 2582 | ||
| 1308–1810 | 1.5–1.9 | 2160–3078 | ||
| Overall | Overall | 1715 ± 297 | 1.8 ± 0.2 | 3059 ± 731 |
| 1682 | 1.7 | 3002 | ||
| 1254–2276 | 1.4–2.3 | 1991–5144 | ||
| Orchardist | 1865 ± 272 | 1.8 ± 0.2 | 3411 ± 698 | |
| 1900 | 1.8 | 3531 | ||
| 1375–2276 | 1.5–2.3 | 2253–5144 | ||
| Partner | 1505 ± 183 | 1.7 ± 0.2 | 2563 ± 431 | |
| 1465 | 1.7 | 2487 | ||
| 1254–1932 | 1.4–2.1 | 1991–3655 | ||
REE, Resting Energy Expenditure; PAL, Physical Activity Level; TEE, Total Energy Expenditure.