Table 3.

Energy and macronutrient intake in the study group.

	Min–Max	Mean ±SD	Requirements	Percentage below recommendations
Energy kcal)	1201–4152	2170 ± 606	3059 ± 731	83
Protein (g)	40.6–195.3	100.2 ± 32.6	61.4 ± 11.9	6
Fat (g)	35.6–156.4	80.7 ± 26.8	68 ± 16.12 – 119 ± 28.4*	36
Carbohydrates (g)	65.4–543.2	270.1 ± 97.5	435.7 ± 109.6	89

^*Fat requirements of 20–35% of energy needs.