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. 2024 Apr 23;31(2):130–141. doi: 10.21315/mjms2024.31.2.11

Table 3.

The daily intake (mg/kg bw/day) of PAHs (FA and BaP) and HCAs (MeIQx and PhIP) through processed and cooked meat and fish-based products

Chemical Daily intake (mg/kg bw/day)
PAHs Fluoranthene 0.000365330
Benzo[a]pyrene 0.000040450
HCAs MeIQx 0.000173406
PhIP 0.000201836