Table 3.
The daily intake (mg/kg bw/day) of PAHs (FA and BaP) and HCAs (MeIQx and PhIP) through processed and cooked meat and fish-based products
Chemical | Daily intake (mg/kg bw/day) | |
---|---|---|
PAHs | Fluoranthene | 0.000365330 |
Benzo[a]pyrene | 0.000040450 | |
HCAs | MeIQx | 0.000173406 |
PhIP | 0.000201836 |