Table 4.
MOE of PAHs (FA and BaP) and HCAs (MeIQx and PhIP) based on their daily intake in processed and cooked meat and fish-based products, and the highest and lowest BMDL10
| Type of disease | Chemical | |||
|---|---|---|---|---|
|
| ||||
| Fluoranthene | Benzo[a]pyrene | MeIQx | PhIP | |
| Lung adenoma | 19*–614* | - | - | - |
| Lung adenocarcinoma | 328*–1412* | - | - | - |
| Stomach cancer | - | 41895–66185 | - | - |
| Liver cancer | - | 50118–71801 | 6322*–7652* | - |
| Mammary cancer | - | - | - | 2711*–3797* |
| Leukemia | - | - | - | 2362*–9969* |
| Colon cancer | - | - | - | 4045*–14390 |
Note:
*
The MOE that is lower than 10,000 indicate its possible toxicity towards human health