TABLE 1.
Organisms investigated in this study
| Species | Family or group | Source or referencea | Mediumb |
|---|---|---|---|
| Actinomycete bacteria | |||
| Streptomyces albus | Streptomycetaceae | ATCC 3004T | YEME |
| Streptomyces ambofaciens | Streptomycetaceae | ELC | YEME |
| Streptomyces antibioticus | Streptomycetaceae | ATCC 8663T | YEME |
| Streptomyces badius | Streptomycetaceae | DC | YEME |
| Streptomyces coelicolor | Streptomycetaceae | ATCC 10147 | YEME |
| Streptomyces erythraeus | Streptomycetaceae | ATCC 11635 | YEME |
| Streptomyces griseifuscus | Streptomycetaceae | ELC | YEME |
| Streptomyces hygroscopicus YCED 9 | Streptomycetaceae | DC | CYD |
| Streptomyces lividans 1326 | Streptomycetaceae | ELC | YEME |
| Streptomyces lividans TK23 | Streptomycetaceae | DAH | YEME |
| Streptomyces lividans TK64 | Streptomycetaceae | DAH | YEME |
| Streptomyces lividans TK64.1 | Streptomycetaceae | DAH | YEME |
| Streptomyces lydicus WYEC108 | Streptomycetaceae | DC | CYD |
| Streptomyces olivaceus | Streptomycetaceae | ATCC 3335T | YEME |
| Streptomyces plicatus | Streptomycetaceae | ATCC 25483T | CYD |
| Streptomyces rimosus | Streptomycetaceae | ATCC 10970T | YEME |
| Streptomyces rochei A4 | Streptomycetaceae | MP | YEME |
| Streptomyces violaceus | Streptomycetaceae | ATCC 13734 | YEME |
| Streptomyces viridosporus T7A | Streptomycetaceae | DC | YEME |
| Streptomyces strain WYE 19 | Streptomycetaceae | DC | CYD |
| Streptomyces strain WYE 27 | Streptomycetaceae | DC | CYD |
| Streptomyces strain WYE 28 | Streptomycetaceae | DC | CYD |
| Streptomyces strain WYE 41 | Streptomycetaceae | DC | CYD |
| Streptomyces strain WYE 48 | Streptomycetaceae | DC | CYD |
| Streptomyces strain WYE 79 | Streptomycetaceae | DC | CYD |
| Streptomyces strain WYE 95 | Streptomycetaceae | DC | CYD |
| Streptomyces strain WYE 98 | Streptomycetaceae | DC | CYD |
| Streptomyces strain WYEC 102 | Streptomycetaceae | DC | CYD |
| Streptomyces strain WYEC 107 | Streptomycetaceae | DC | CYD |
| Streptomyces strain YCED 20 | Streptomycetaceae | DC | CYD |
| Streptomyces strain YCED 33 | Streptomycetaceae | DC | CYD |
| Streptomyces strain YCED 36 | Streptomycetaceae | DC | CYD |
| Streptomyces strain YCED 47 | Streptomycetaceae | DC | CYD |
| Streptomyces strain YCED 57 | Streptomycetaceae | DC | CYD |
| Streptomyces strain YCED 64 | Streptomycetaceae | DC | CYD |
| Streptomyces strain YCED 93 | Streptomycetaceae | DC | CYD |
| Actinoplanes garbadinensis | Micromonosporaceae | ATCC 31049T | NZA |
| Actinoplanes spp. | Micromonosporaceae | PIC | NZA |
| Arthrobacter globiformis | Micrococcaceae | ATCC 607 | TSB |
| Arthrobacter globiformis | Micrococcaceae | ATCC 8010T | TSB |
| Arthrobacter ramosus | Micrococcaceae | ATCC 13727T | TSB |
| Brevibacterium linens | Brevibacteriaceae | ATCC 9172T | NB |
| Corynebacterium xerosis | Corynebacteriaceae | ATCC 373T | AB |
| Couchioplanes caeruleus | Micromonosporaceae | ATCC 33937 | NZA |
| Dactylosporangium fulvum | Micromonosporaceae | ATCC 43301T | YEME |
| Dactylosporangium roseum | Micromonosporaceae | ATCC 31744 | YEME |
| Frankia spp. | Frankiaceae | ATCC 33029 | FM |
| Frankia spp. | Frankiaceae | ATCC 33255 | FM |
| Gordonia corallina | Gordoniaceae | ATCC 31338 | AB |
| Microbispora aerata | Streptosporangiaceae | ATCC 15448T | AB |
| Micrococcus luteus | Micrococcaceae | ATCC 4698T | LB |
| Micromonospora citra | Micromonosporaceae | ATCC 35571T | AB |
| Micromonospora globosa | Micromonosporaceae | ATCC 31465 | AB |
| Micromonospora spp. | Micromonosporaceae | DC | CYD |
| Mycobacterium lacticola | Mycobacteriaceae | ATCC 14468 | NB |
| Mycobacterium smegmatis | Mycobacteriaceae | ATCC 14468 | NB |
| Nocardioides simplex | Nocardioidaceae | ATCC 15799 | TSB |
| Rhodococcus opacus | Nocardiaceae | ATCC 51881T | NB |
| Streptosporangium longisporum | Streptosporangiaceae | ATCC 25212T | AB |
| Terrabacter tumescens | Intrasporangiaceae | ATCC 21109 | TSB |
| Thermomonospora mesophila | Thermomonosporaceae | ATCC 27303T | AB |
| Nonactinomycete bacteria | |||
| Ralstonia eutrophia JMP134 | Burkholderia | DON | NB |
| Bacillus subtilis | Bacillus or Staphylococcus | ATCC 19659 | NB |
| Clostridium bifermentans KMR-1 | Clostridiaceae | RC | BHI |
| Enterobacter cloaceae 96-37 | Enterobacteriaceae | ATCC 43560 | YEG |
| Escherichia coli JM101 | Enterobacteriaceae | YAN | LB |
| Escherichia coli | Enterobacteriaceae | ATCC 11303 | LB |
| Flavobacterium spp. | Flavobacteriaceae | RC | GLU |
| Burkholderia cepacia DLC 62 | Burkholderia | SND | NB |
| Pseudomonas putida mt-2 | Pseudomonas | ATCC 33015 | NB |
| Pseudomonas stutzerii KC | Pseudomonas | CRI | ACE |
| Salmonella enterica serovar Typhimurium TA1538 | Enterobacteriaceae | WAT | NB |
| Staphylococcus aureus | Bacillus or Staphylococcus | ATCC 6538 | NB |
The superscript “T” designates type strains. PIC, Presque Isle Cultures; ICPB, International Cultures of Plant Bacteria, University of California at Davis; ATCC, American Type Culture Collection; ELC, Eli Lilly & Company; DAH, D. A. Hopwood, John Innes Institute; SND, soil associated with North Dakota lignite coal; MP, M. Pasti (27a); DC, D. Crawford, University of Idaho; RC, R. Crawford, University of Idaho; WAT, M. Watanabe et al. (38a); DON, R. H. Don and J. M. Pemberton (4b); YAN, C. Yanisch-Perron et al. (40a); CRI, C. S. Criddle et al. (4a).
YEME, yeast extract-malt extract (yeast extract, 4 g; malt extract, 10 g; water to 1 liter); CYD, casein-yeast extract-dextrose (casein [acid hydrolysate], 5 g; yeast extract, 5 g; glucose, 10 g; water to 1 liter); NZA, N-Z amine with soluble starch and glucose; TSB, tryptic soy broth (casein hydrolysate, 17 g; soy meal hydrolysate, 3 g; NaCl, 5 g; K2HPO4, 2.5 g; glucose, 2.5 g; water to 1 liter); NB, nutrient broth (nutrient broth powder [Difco], 8 g; water to 1 liter); AB, Actinomyces broth (actinomyces broth powder [Difco]); YEG, yeast extract-glycerol (yeast extract, 1 g; casein hydrolysate, 2 g; K2HPO4, 1.4 g; KH2PO4, 0.6 g; MgSO4, 0.5 g; K2SO4, 1 g; glycerol, 20 ml; water to 800 ml); LB, L broth (tryptone, 10 g; yeast extract, 5 g; NaCl, 0.5 g; water to 1 liter); GLU, glutamate medium l-Na-glutamate, 4 g; K2HPO4 · 3H2O, 0.82 g; KH2PO4, 0.19 g; NaNO3, 0.5 g; MgSO4 · 7H2O, 0.1 g; water to 1 liter); ACE, acetate medium [Na-acetate, 3 g; KH2PO4, 2 g; K2HPO4, 3.5 g; (NH4)2SO4, 1 g; MgSO4 · 7H2O, 0.5 g; NaNO3, 2 g; Ca(NO3)2 (0.15M), 1 ml]; BHI, brain heart infusion broth (Difco; 37 g, water to 1 liter); FM, Frankia medium (ATCC medium 1060).