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. 2024 Feb 12;48(5):725–732. doi: 10.1038/s41366-024-01482-x

Table 1.

Characteristics of participants studied at the 27-year follow-up of the Raine Study.

Variable Men (n = 479) Women(n = 499)
Age (year) 26.7 ± 0.4 26.7 ± 0.4
BMI (kg/m2) 25.9 ± 5.0 25.5 ± 6.2
Waist Circumference (cm) 89.1 ± 13.8 81.0 ± 15.2a
Waist/height 0.49 ± 0.07 0.48 ± 0.09
Skinfolds Subscapular (mm) 17.4 ± 8.6 19.6 ± 9.3a
Abdominal (mm) 24.1 ± 10.7 23.7 ± 9.5
Suprailiac (mm) 20.3 ± 10.6 21.6 ± 10.0c
Systolic BP (mmHg) 119.1 ± 9.2 109.6 ± 9.1a
Diastolic BP (mmHg) 65.8 ± 6.4 64.8 ± 6.8c
Metabolic Syndrome (%) 9.2 4.3a
Total Cholesterol (mmol/L) 4.78 ± 0.89 4.86 ± 0.82
HDL-Cholesterol (mmol/L) 1.30 ± 0.30 1.60 ± 0.38a
LDL-Cholesterol (mmol/L) 2.99 ± 0.81 2.82 ± 0.68a
*Triglycerides (mmol/L) 0.97 (0.93, 1.01) 0.86 (0.83, 0.90)a
Glucose (mmol/L) 4.9 ± 0.6 4.6 ± 0.6a
*HOMA-IR 1.17 (1.10, 1.23) 1.18 (1.12, 1.24)
γ glutamyl transpeptidase (U/L) 24.7 ± 20.1 17.6 ± 11.6a
Alanine transaminase (U/L) 36.9 ± 24.0 23.8 ± 14.4a
Aspartate transaminase (U/L) 30.7 ± 10.4 26.1 ± 9.9a
Alkaline phosphatase (U/L) 71.0 ± 19.5 64.2 ± 19.1a
*hs-CRP (mg/L) 0.80 (0.73, 1.12) 1.30 (1.16, 1.46)a
Leukocyte count (109/L) 6.2 ± 1.8 6.8 ± 1.9a
Platelet count (109/L) 249 ± 51 281 ± 63a
Adiponectin (µg/ml) 6.3 ± 3.7 10.0 ± 5.0a
Leptin (ng/ml) 6.1 ± 10.6 24.7 ± 22.7a
Weighted subcutaneous fat volume (cm3) 2299 ± 1487 3129 ± 2092a
Weighted visceral fat volume (cm3) 1446 ± 1001 815 ± 620a
Assessment of Lifestyle
 Smoking (%) 23.4% 16.1%b
 Alcohol intake (g/wk) 160 ± 190 95 ± 148a
 Physical activity (Mets/wk) 3870 ± 3979 2539 ± 2775a
 Hormonal contraceptive use (%) NA 49.7%
Erythrocyte fatty acids
 Arachidonic acid (20:4 n-6) % 17.7 ± 1.4 17.6 ± 1.4
 Eicosapentaenoic acid (20:5 n-3) % 1.03 ± 0.48 0.90 ± 0.36a
 Docosahexaenoic acid (22:6 n-3)% 4.5 ± 1.2 4.8 ± 1.1a
 Omega 3 Index 5.5 ± 1.5 5.7 ± 1.3c

Values are Mean ± SD or *geometric mean and 95% CI. ap < 0.001, bp < 0.01 cp < 0.05 for a sex difference.

Omega 3 index = EPA + DHA content of erythrocytes expressed as a percent of total identified fatty acids.