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. 2000 Jun;66(6):2682–2684. doi: 10.1128/aem.66.6.2682-2684.2000

FIG. 1.

FIG. 1

Growth of B. infantis 17930 (A), L. acidophilus NCFM (B), and Lactobacillus strain GG (C) in MRS broth containing either no added sugar (⧫), 2% glucose (▴), 2% commercial FOS (●), or 2% pure FOS (■). To account for the glucose, fructose, and sucrose in the commercial FOS, cells were also grown in MRS broth containing equivalent amounts of these sugars (◊).