FIG. 2.
Utilization of FOS by L. plantarum 1195 (A) and Lactobacillus strain GG (B). Cells were grown in MRS-FOS broth containing 25 mM GF2 (■), 25 mM GF3 (▴), or 8 mM GF4 (⧫). The optical density (○) and pH (□) are also shown.
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