Table 1.

Phenolic content of the EVOO selected for the study.

Phenol	Concentration⁎(mg/kg)
Oleocanthal	184
Oleacein	298
Oleuropein aglycone	191
Ligstroside aglycone	153
Hydroxytyrosol	7.1
Tyrosol	8.3
f factor	0.71
h factor	1.4

^⁎Variability in concentrations was always below 10% expressed as relative standard deviation.