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. 2024 Apr 17;12:1345119. doi: 10.3389/fpubh.2024.1345119

Table 2.

Change in relative and incremental risk of exposure by premise after introducing the Green Pass domestic policy.

Retail premises and public offices Resampled median visit duration time (minutes) Relative risk of exposure (gas stations = 1) Incremental risk of exposure after introduction of the Green Pass
Observation Significance of paired differences p-value (α 0.05) (*) Observation OBS 2 v OBS 1(%)
1 2 1 2
Green Pass required Coffee shops 15.35 22.81 0.002 1.54 2.28 49%
Fast food restaurants 18.36 26.71 0.001 1.84 2.67 45%
Pizzerias 18.17 47.82 <0.0001 1.82 4.78 163%
Fine dining restaurants 60.09 104.81 <0.0001 6.01 10.48 74%
Green Pass not required Food supermarkets 17.98 18.64 0.877 1.80 1.86 4%
Retail non-food shops 20.84 20.86 0.823 2.08 2.09 0%
Post offices 18.01 18.95 0.798 1.80 1.90 5%
Banks 15.00 14.99 1.000 1.50 1.50 0%
Pharmacies 15.00 15.00 0.634 1.50 1.50 0%
Gas stations 10.00 10.00 1.000 1.00 1.00 0%

(*) Interpretation of Mood test of difference in paired medians: H0: The medians of Observation 1 and Observation 2 are equal. Ha: Medians of Observation 1 and Observation 2 are not equal. As the computed p-value is lower/higher than the significance level alpha = 0.05, one should reject/accept the null hypothesis H0, and accept/reject the alternative hypothesis, Ha.