Table 1.

Recipe of liquid and solid media for antibiotic production of strain TML10^T.

Media	Recipe (composition per 1 L RO water for broth media)
IM 22 broth	Glucose 15 g, soyatone 15 g, pharmamedia 5 g, CaCO3 2 g, NaCl 5 g
ISP 2 broth	Malt extract 10 g, glucose 4 g, yeast extract 4 g
F26 broth	Glucose 20 g, soy bean flour 10 g, CaCO3 4 g, CoCl2.6H2O 1 mg
F40 broth	Glucose 0.5 g, soluble starch 15 g, malt extract 5 g, profolo 3 g, corn steep liquor 2 g, CaCO3 2 g, MgSO4.7H2O 1 g, NaCl 2 g, trace elements solution 1 mL Trace elements solution was (composition per liter); CuSO4.5H2O 1 mg, FeSO4. 5H2O 7 mg, MnCl2.4H2O 8 mg, ZnSO4.7H2O 2 mg
SI broth	Sucrose 20 g, CaCO3 2.5 g, KNO3 1 g, K2HPO4 0.5 g, MgSO4.7H2O 0.5 g, NaCl 0.5 g
Solid medium	Basmati Rice 20 g, 5 ml of LF 42 medium containing 1 × HO-LE solution and 15 ml of RO water LF 42 medium; yeast extract 5 g, peptone 5 g, soya flour 5 g, glycerol 4 ml, soluble starch 2 g, CaCO3 2 g, NaCl 2 g, K2HPO4 0.5 g and MgSO4.7H2O 0.5 g/L RO water HO-LE solution (1,000 × ) contained (g/L) H3BO3 2.85, MnCl2.4H2O 1.8, Sodium tartrate 1.77, FeSO4.7H2O 1.36, CoCl2.6H2O 0.04, CuCl2.2H2O 0.027, Na2MoO4.2H2O 0.025 and ZnCl2 0.020