Table 6.
Summary of studies performing oligosaccharide analysis of milk using LC–MS
| Animal species and product | Stages and composition of oligosaccharide in milk | Analytical technique | Ref |
|---|---|---|---|
| Dairy cows’ colostrum | First lactation period | HPLC-Chip | [88] |
| Dairy cows’ colostrum and milk, infant formula | Detection of six different oligosaccharides | HILIC | [89] |
| Dairy cows’ colostrum | Structural assignment | HILIC | [90] |
| Goat | Comparative analysis in different goat breeds | UPLC | [91] |
LC–MS Liquid chromatography-mass spectrometer, HPLC High performance liquid chromatography, HILIC Hydrophilic interaction chromatography, UPLC Ultra performance liquid chromatography