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. 2024 May 1;15:58. doi: 10.1186/s40104-024-01017-4

Table 8.

List of omics technologies to measure meat quality

Methodology Sample Source Target Ref
Finnigan GC Focus gas chromatograph Finishing goats Fatty acids profile [16]
Soxhlet system Hanwoo steers Crude fat [103]
Kjeltec system Nitrogen content
Agilent gas chromatography system Fatty acid composition
Adequate electrophoresis protocol Beef MyHC isoforms [107]
Computerized image-analysis Muscle fibers
Bio-Rad Protein assay Protein concentrations

GC Gas chromatography, MyHC Myosin heavy chain