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. 2024 Apr 30;16(1):2341449. doi: 10.1080/19490976.2024.2341449

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© 2024 The Author(s). Published with license by Taylor & Francis Group, LLC.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent.

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Figure 1. — Artificial sweeteners affect the gut microbiota and endocrine response. Artificial sweeteners from different dietary products can affect the microbial gut composition via activation of taste receptors linked to the modulation of, eating behavior, glucose tolerance and handling insulin sensitivity and inflammation. AS: artificial sweeteners; T1R2/T1R3: taste receptor type 1 member 2 and 3; HbA1C%: glycosylated hemoglobin.