Table 2.

Results of proximate analyses of marshmallow treatments expressed as means ± standard error.

	Concentration (%)		°Bloom	Density (g/mL)		Ash (%)		pH		°Brix
	Honey	Sugar
M1	0	100	265	0.43 ± 0.01	a	0.52 ± 0.002	bc	4.67 ± 0.07	b	60.33 ± 0.25	c
M2	50	50	265	0.42 ± 0.01	ab	0.57 ± 0.002	a	3.80 ± 0.08	c	61.00 ± 0.30	c
M3	75	25	265	0.40 ± 0.01	bc	0.56 ± 0.002	a	3.50 ± 0.08	d	65.50 ± 0.30	a
M4	0	100	300	0.44 ± 0.01	a	0.55 ± 0.002	ab	5.05 ± 0.08	a	60.00 ± 0.30	c
M5	50	50	300	0.38 ± 0.01	c	0.53 ± 0.002	abc	3.80 ± 0.08	c	60.00 ± 0.30	c
M6	75	25	300	0.35 ± 0.01	d	0.51 ± 0.002	bc	3.65 ± 0.08	cd	61.50 ± 0.30	b
M7	0	100	315	0.43 ± 0.01	a	0.49 ± 0.002	c	4.90 ± 0.08	ab	60.00 ± 0.30	c
M8	50	50	315	0.39 ± 0.01	c	0.44 ± 0.002	d	3.75 ± 0.08	cd	60.00 ± 0.30	c
M9	75	25	315	0.38 ± 0.01	c	0.43 ± 0.002	d	3.70 ± 0.12	c	60.00 ± 0.43	c

Means with the same letter indicate no significant difference based on Tukey’s test (α = 0.05).