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. 2024 Apr 19;10(9):e29833. doi: 10.1016/j.heliyon.2024.e29833

Fig. 3.

Fig. 3

Evaluation of flavor attributes in Biancolilla olive oils during storage stored for 3, 6 or 12 months using descriptive sensory analysis. Filtered Biancolilla (BF), Biancolilla unfiltered (B), Frozen filtered Biancolilla (fBF), Frozen unfiltered Biancolilla (fB).