Table 1.
BL1.2 quantity detected in stomach extract using Octet | ||||||
---|---|---|---|---|---|---|
1 | 2 | 3 | Mean | Standard error of mean (SEM) | ||
nM BL1.2 | Piglet (no product) | ND | ND | 13.7 | – | – |
Piglet 1 (BL1.2) | 376 | 383 | 284 | 347.67 | 31.90 | |
Piglet 2 (BL1.2) | 227 | 485 | 525 | 412.33 | 93.38 | |
µg/mL BL1.2 | Piglet (no product) | ND | ND | 0.0382 | – | – |
Piglet 1 (BL1.2) | 10.487 | 10.682 | 7.921 | 9.70 | 0.89 | |
Piglet 2 (BL1.2) | 6.331 | 13.527 | 14.643 | 11.50 | 2.61 |
Piglets were fed a standard Danish sow diet and received BL1.2 via gauvage. Binding affinity of BL1.2 in stomach extracts to chip-attached FaeG (F4+ ETEC tip adhesin) as determined using Octet measurements. Samples were measured in triplicate, and signals measured in nM was translated to µg/mL based on the molecular weight of BL1.2.