Figure 2.

Functional diversity of lncRNA members in fruit and vegetables. The first row shows strawberries, radishes, mangoes, and peas; the second row shows sea buckthorn, plum, cabbage, and cucumber; the third row shows blueberries, grapes, pomegranates, and melons; the fourth row shows apple, pear, and mulberry; and the fifth row shows kiwi and tomato.