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. 2024 Apr 5;16(4):e57652. doi: 10.7759/cureus.57652

Table 2. Causes of vitamin C deficiency (scurvy) in industrialized countries.

Cause category Specific causes 
Dietary habits - Inadequate consumption of fresh fruits and vegetables
  - Avoidance of acidic foods due to allergies or gastrointestinal issues
Health and medical conditions - Underlying conditions like ulcerative colitis, Whipple’s disease, peptic ulcers, and gastroesophageal reflux
  - Poor or absent dentition
Personal preferences - Dislike for the taste of fruits and vegetables
  - Adherence to bizarre dietary beliefs and food fads
Cancer-related issues - Decreased nutrient intake due to anorexia or gastrointestinal symptoms from cancer treatment
Psychiatric/behavioral disorders - Mental health disorders affecting diet, like depression, schizophrenia, or anorexia nervosa