Table 2.
Molecular identification of pure isolates from Cincalok, Tempoyak, and Mandai grown in MRS agar.
| Food source | Isolate code | Identified species | GenBank accession number of identified bacterial sequences |
|---|---|---|---|
| Cincalok | CCJ_1 | Staphylococcus carnosus | OQ195272 |
| CCJ_2 | Tetragenococcus halophilus (LAB) | OQ195275 | |
| CCS_1 | Corynebacterium phoceense | OQ195281 | |
| CCS_2 | Vagococcus vulneris | OQ195277 | |
| CCS_3 | Enterococcus faecalis (LAB) | OQ195276 | |
| CCS_4 | Pisciglobus halotolerans (LAB) | OQ195278 | |
| CCS_5 | Priestia filamentosa | OQ195274 | |
| TPS_3 | Levilactobacillus brevis (LAB) | OQ195279 | |
|
| |||
| Tempoyak | TPS_4 | Lactiplantibacillus plantarum (LAB) | OQ195280 |
|
| |||
| Mandai | MNS_1 | Staphylococcus cohnii | OQ195273 |