Table 4.

Table showing the analysis of variance of the parameter under study

Source of variation	Blocks	Control	Augment	Control vs. augment	Error	Range	Mean	CV%	LSI
Flavonoids contents	0.26NS	225.1***	7.3***	9.9**	0.6	1.03-11.04	5.8	13.4	0.34
Phenolic contents	0.13NS	14.04***	206.83***	141.73***	0.06	0.11-13.87	4.2	5.6	0.34
Vitamin C.	0.54NS	1717.98***	47.84***	730.7***	0.58	0.007-19.43	5.6	13.5	0.33
Capsaicin content (MSHU)	2325.2NS	18719.2*	3891.4NS	2715.0NS	2279.1	2153.75-32156.2	21816.57	69.2	1289.9
Fruit length	4.58NS	228.7***	5.1NS	7.13NS	2.45	18-129.5	5.96	26.3	1.39
Fruit diameter	1.2NS	0.07NS	12.4***	0.59NS	0.89	4.2-187	3.9	24.3	0.51
Fruit length to diameter ratio	0.82NS	22.43***	2.23*	12.57**	0.59	0.7-10.6	2.66	28.9	0.334
Number of seed/fruit	208.8	3872***	550.5*	3186.7***	149.7	6-92	46.87	21.6	58.07
Fruit weight	0.97	0.95NS	47.7***	72.1***	0.48	1.2-52	6.3	11	0.27