FIGURE 1.

Total plate counts (TPC, means ± SD) (blue bars) and yeast and molds (Y & M, means ± SD) (red line) of Rasmalai during storage (0–12 days, 5°C) using different preservatives (R₀ = Control (Rasmalai) treatment (without addition of any preservative); R₁ = Rasmalai prepared using 500 ppm potassium sorbate; R₂ = Rasmalai prepared by using 1000 ppm potassium sorbate; R₃ = Rasmalai prepared by using 500 ppm calcium propionate; R₄ = Rasmalai prepared by using 1000 ppm calcium propionate; R₅ = Rasmalai prepared using combination of both potassium sorbate and calcium propionate in equal quantity, i.e., 500 ppm each).