Skip to main content
. 2022 Apr 22;26(1):171–181. doi: 10.1017/S1368980022000957

Table 5.

Observed and simulated intakes and adequacy prevalences for YCF consumers and non-consumers aged 12–24 months

Nutrient YCF consumers (observed; n 61) YCF non-consumers (observed; n 191) Simulation 2*
Intake/d Adequacy prevalence (%) Intake/d Adequacy prevalence (%) Intake/d P-value Adequacy prevalence (%)
Mean sd Mean sd Mean sd
Energy (kcal) 1005·1 291·2 60·4 1162·4 288·0 83·0 1230·5 319·7 < 0·001 85·4
Fat (g) 40·3 15·2 41·0 43·5 13·3 18·8 50·9 14·7 < 0·001 31·8
MUFA (g) 15·4 7·3 16·4 6·8 20·2 7·5 < 0·001
PUFA (g) 5·9 2·3 5·1 2·6 7·1 3·0 < 0·001
SFA (g) 17·1 6·1 19·0 6·1 20·6 6·1 < 0·001
Protein (g) 36·8 13·9 64·4 45·0 15·8 47·8 40·0 13·4 < 0·001 75·7
Carbohydrates (g) 121·1 33·4 63·1 143·7 45·1 61·7 150·3 45·9 < 0·001 68·1
Fibre (g) 8·2 2·4 19·1 8·9 3·3 28·4 8·7 3·3 < 0·001 27·1
Ca (mg) 757·2 267·4 85·9 923·3 378·3 93·2 840·9 321·2 < 0·001 90·9
Cu (mg) 0·7 0·2 51·0 0·9 0·6 55·1 1·0 0·6 < 0·001 75·9
Iodine (µg) 192·7 154·2 88·9 225·6 151·5 91·0 232·7 150·7 < 0·001 94·1
Fe (mg) 9·1 4·0 64·8 4·6 2·1 12·0 10·4 4·8 < 0·001 75·6
Mg (mg) 146·5 48·2 24·0 189·1 71·1 54·2 164·4 56·8 < 0·001 40·8
Mn (mg) 1·1 1·4 86·9 1·3 1·0 91·6 1·3 1·0 0·99 91·0
Phosphorus (mg) 693·1 224·4 100·0 936·2 359·1 98·5 764·6 247·5 < 0·001 98·5
Potassium (mg) 1611·3 450·0 97·4 1967·9 661·0 98·7 1661·2 471·3 < 0·001 98·1
Se (µg) 43·9 14·4 100·0 59·4 25·0 100·0 52·5 17·6 < 0·001 100·0
Na (mg) 1863·8 3019·9 34·1 2605·0 3158·7 57·7 2555·6 3162·9 < 0·001 53·9
Zn (mg) 6·4 2·5 74·3 5·6 1·8 74·8 7·1 2·6 < 0·001 84·8
Retinol (µg) 492·9 205·9 97·8 461·9 485·2 84·1 654·8 488·5 < 0·001 98·9
Vitamin C (mg) 100·7 42·0 100·0 55·4 31·2 95·5 105·2 45·7 < 0·001 100·0
Vitamin D (µg) 8·4 4·2 6·7 3·7 2·8 0·0 9·2 5·0 < 0·001 13·5
Vitamin E (mg) 9·8 4·1 74·0 5·3 2·9 31·2 11·4 5·9 < 0·001 83·0
Thiamine (mg) 0·8 0·3 96·5 0·8 0·3 96·6 0·9 0·3 < 0·001 97·6
Riboflavin (mg) 1·3 0·5 98·7 1·6 0·7 96·8 1·5 0·6 < 0·001 96·8
Niacin (mg) 8·2 4·1 77·5 6·7 3·3 71·9 8·9 3·7 < 0·001 89·3
Pantothenic acid (mg) 4·4 1·7 55·1 4·2 1·7 50·3 4·8 2·1 < 0·001 64·4
Pyridoxine (mg) 1·0 0·4 94·9 0·9 0·3 91·8 1·0 0·3 < 0·001 93·4
Folate (µg) 182·4 59·8 96·5 187·9 66·8 96·1 213·2 69·8 < 0·001 98·4
Cobalamin (µg) 2·6 1·6 80·3 3·3 2·4 83·5 2·9 2·2 < 0·001 83·4

FOF, follow-on formula; IF, infant formula; YCF, young child formula.

*

Simulation 2: In non-consumers of YCF aged from 6 to 12 months, all cow’s milk, IF and FOF were replaced by equal quantities of YCF.

P-values for the differences between observed intakes and predicted intakes were obtained using the Wilcoxon test.

However, because of the high number of bootstraps which may lead to even small differences between observed and predicted intakes reaching significance, the results of these tests should be interpreted with caution, taking into account the observed differences.