Table 1.
Descriptive characteristics (5–10-year-old sample), n 1686*
| Intervention | Control | |||||||
|---|---|---|---|---|---|---|---|---|
| T1 (n 205) | T2 (n 614) | T1 (n 307) | T2 (n 560) | |||||
| Mean | sd | Mean | sd | Mean | sd | Mean | sd | |
| Child | ||||||||
| Age | 7·40 | 1·71 | 7·11 | 1·65 | 7·20 | 1·65 | 7·17 | 1·75 |
QSR, quick-service restaurant.
In the regression models, the sample size for calories ordered in the full sample was n 1686 and among the priority audience, n 518. The sample size for calories consumed for the full sample was n 958 and for the priority audience, n 286.