Table 3.

Median (510^th–95^th percentile) of food intake by food category or item (g/d), for JES!-YEH! participants by nation and age groups

	Anishinabe								Innu
	Total (n 107)		3–5 years (n 23)		6–11 years (n 45)		12–19 years (n 39)		Total (n 78)		3–5 years (n 13)		6–11 years (n 28)		12–19 years (n 37)
	Median	10th–95th percentile	Median	10th–95th percentile	Median	10th–95th percentile	Median	10th–95th percentile	Median	10th–95th percentile	Median	10th–95th percentile	Median	10th–95th percentile	Median	10th–95th percentile
Market foods
Any dairy product	665†	263–1615	693	221–1615	743	362–1425	461	243–1757	544	213–1493	870	317–1556	699	274–1556	322	210–1338
Milk	472*	203–1180	337	118–1072	592	236–1180	288	140–1202	272	101–1163	590	156–1163	607	118–1167	203	101–713
Yoghurt	71	12–413	130	71–413	130	23–413	71	0–413	71	12–498	130	71–743	71	71–413	71	0–498
Cheese	32	8–164	48	16–175	32	8–142	28	8–164	48	8–196	48	16–196	40	12–88	32	8–263
Eggs	20	2–94	13	2–118	13	0–47	40	10–94	20	3–176	13	3–31	13	4–37	40	3–235
Meat	83	25–249	53	22–153	69	29–162	103	25–284	76	35–264	59	19–201	61	31–136	103	50–284
Processed meat	12	2–38	4	2–19	13	0–35	12	6–66	12	2–38	6	2–19	6	2–19	12	6–88
Fruit and vegetables	345*	135–756	312	135–711	281	120–580	398	167–916	279	80–749	270	141–515	255	106–456	300	55–1308
Fat and oil	8	2–30	5	1–15	7	1–17	16	7–49	11	3–44	6	3–20	7	1–24	16	5–53
Beverages	968†	414–3050	536	221–1522	904	414–1830	1379	716–4384	870	182–3248	333	125–1565	556	140–1831	1435	292–4818
Ultra-processed food	83	25–274	33	21–168	61	23–191	105	46–359	79	22–284	76	30–137	49	20–198	179	37–376
Starch products	391	181–757	271	181–518	378	171–565	486	315–841	408	205–809	292	183–633	312	197–615	490	281–826
Canned foods	113**	31–284	112	23–217	99	26–253	122	46–426	69	19–221	63	19–314	69	23–196	76	7–221
Dessert	44	21–167	36	18–150	40	20–124	61	32–336	103***	41–269	94	38–217	76	37–215	146	51–443
Popcorn	2	0–7	1	0–5	2	0–5	2	0–10	1	0–10	1	0–5	1	0–5	2	0–10
Traditional foods
Terrestrial meat	5·8***	0–114·1	3·9	0–155·2	5·8	0–35·7	11·6	0–160·6	0	0–30·1	0	0–6·9	0	0–18·7	0	0–71·4
Wild bird	0	0–35·8	0	0–24·7	0	0–12·0	0	0–47·6	0	0–43·1	0	0–23·2	1·9	0–23·5	0	0–45·9
Fish	0	0–72	0	0–37	0	0–25	0	0–171	12·0***	0–86	4·0	0–74	10·5	0–80	23·9	0–257
Seafood	0	0–0	0	0–0	0	0–0	0	0–0	0***	0–57·8	0	0–4·6	0	0–8·2	0	0–97·5
Wild fruit	0	0–17·7	0	0–14·7	0	0–7·4	0	0–35·4	9·3***	0–168·1	4·9	0–128·5	6·1	0–188·7	14·7	0–168·1

^* P < 0·05.

^† P ≤ 0·10.

^** P < 0·01.

^*** P < 0·001.

Food intakes (g/d): median (10^th–95^th percentile).

Significant difference between age group for all participants assessed using Kruskall–Wallis test, the age category with different letter = P < 0·05.

Significant difference between participants from Anishinabe and Innu communities assessed using Wilcoxon test.

For of the list of food items included in each food category, please refer to the supplemental Table S4 and Table S5.